This is a chocolate cake,with buttercream icing and filling. Petals and chevron are hand cut/formed marshmallow fondant. Ended up being a nice cake, I thought, but I would do a few things differently if I do chevron again.
For one, I would MEASURE very specifically the stripes and be very sure of the correct proportions. In this case, I would have made them thinner. Also, I would have chilled the stripes after rolling and cutting the fondant to make it easier to place.
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