Vanilla and chocolate cupcakes with buttercream frosting and marshmallow fondant accents. The little eggs are Cadbury, my VERY FAVORITE Easter candy, mmmmm. I used the Wilton fondant mold for the little flowers and hand formed the little chicks. They are super easy, just make some circles, add eyes and a little beak . . . set atop a swirl of frosting (star tip) and voila, you have an Easter chickie! Easy peasie . . . My cupcake stand (also Wilton) looked so cute at our Easter picnic . . . I made both regular and mini cupcakes and I thought the whole dislay was adorable. :-)
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