Pink and gold 1st birthday cake for my friend Dawn's sweet grandbaby. This look is easy, but very time consuming. Each ruffle/petal is hand cut and shaped, then dried and placed. Unfortunately, in the essence of time, I had to add tylose powder (cellulose gum) to the marshmallow fondant so that it would dry in time. Without it, the fondant is pretty yummy. With it, not so yummy. But it's a fun look! Vanilla cake with vanilla crème filling and buttercream icing.
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