5/26/16
Crown on Billowed Cake for Baby Shower
Crown cake and ruffled ombré smash cake for the princess granddaughter of a good friend. The technique on the top tier is called "billowing" and this is my first attempt. It took TIME, for sure! Big cake is chocolate cake with cream cheese amazing filling (lol), buttercream icing and lots of marshmallow fondant accents. The gold is achieved with colored marshmallow fondant, gold food safe spray and edible gold dust. The decor on the side of the cake is made with a fondant mold. Smash cake is vanilla with ruffled buttercream icing. It's a fun look, just takes a little time to switch out the icing color for every row.
Labels:
billow,
crown,
gold,
ruffled ombré
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment