7/28/10

Princess Tiara Birthday Cake

This was a FUN cake! It is 3 tiers. The bottom is chocolate with chocolate mousse filling and the top two tiers are french vanilla with vanilla creme filling. Buttercream frosting with marshmallow fondant accents, as well as some sugar beads. I made this tiara myself, drawing the pattern on paper, covering with wax paper, then overlaying with the fondant. It had to dry for 2-3 days, but I LOVED how it turned out.


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2 comments:

  1. JeanAugust 4, 2011 at 11:27 AM

    Cathy this cake is AMAZING!!!! Wish you lived closer I would ask you do one for my niece~ she is such a little princess!!! lol

    Jean :)

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  2. catmillerAugust 5, 2011 at 6:07 AM

    Aw, thanks Jean! It was a fun cake to make, especially that tiara. ( :

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